The best Side of Kodo Millet Venpongal Mix
The best Side of Kodo Millet Venpongal Mix
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Take pleasure in having a Aspect Salad: A light and new aspect salad may also complement the comforting flavors of ven pongal. Consider an easy cucumber or tomato salad to get a healthful and refreshing addition on your food.
Ven pongal tends to make the ideal little one food stuff also. For anyone who is earning this for toddlers, rather than raw rice use standard rice. Considering that raw rice (pacharisi) for infants is usually difficult to digest.
Rice - use any quick grain rice including sona masoori or ponni Uncooked rice. If you don't have these, use basmati or any rice that you've readily available.
Butter or Ghee - be as liberal as you are able to to go ahead and take flavor of pongal into a up coming stage. You may increase two-3 teaspoons excess butter than talked about in the recipe.
Remove with the warmth and cover with the lid and retain the ven pongal apart for five mins. Simply because this stage allows the tempering flavors to infuse While using the pongal and it improves the aroma.
Pongal could be quickly well prepared in the stress cooker and An immediate pot. For immediate pot cooking, use rice manner and Cook dinner Pongal and observe the remainder of the method.
Pongal is a standard South Indian breakfast or brunch dish. It is just a lentil and rice dish cooked to your sleek, porridge-like regularity.
It is actually a wonderful recipe for people who are pressed for time but wish to take pleasure in a wholesome food in beneath half-hour.
Allow the stress release naturally. Mix well, to really make it mushy, include Venpongal Mix salt, cashews and many ghee. Give a correct stir and serve hot. I do not endorse next just one pot dish technique when cooking in a very saucepan, although you could Stick to the earlier mentioned measures if you want to.
Optional component: My MIL normally adds a pinch of ground turmeric towards the pongal. I incorporate it from time to time but skip it usually.
Pongal with millet is so filling. I Venpongal Mix Cook dinner with most millets and this appears to be brilliant. I also feel that the pongal with millet tastes far better
Clean rice and moong dal effectively; soak them in warm water (I soaked in incredibly hot water for half-hour) and established them apart
Improving the Aroma: Masking the ven pongal by using a lid after adding the tempering and letting it sit for 5 minutes lets the flavors to infuse, enhancing the overall aroma with the dish.
Insert the remaining two tbsp ghee while in the kadai. Insert moong dal and rice. Roast in medium flame for five to 7 minutes. Incorporate necessary salt. Change off the flame. Add the roasted cumin + pepper to rice, dal combination. Combine very well. Retail outlet in a very box following the combine cools down totally.